Food

Will ‘going dry’ be the biggest health trend of 2022?
People have had more time to amend their relationships with alcohol in the past two years – either consuming...
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How grandma’s cooking shaped Switzerland’s hottest restaurant
Pascal Schmutz is one of Switzerland's most distinguished chefs. He consistently focuses on sustainability...
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What we can learn from cavemen about cavities
As farming became pervasive, so did the supply of refined sugars, starchy foods and cavities. It turns...
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A leap forward That pushed nutrition backwards
Modern agriculture allowed the world population to grow -- but many changes came with it. The 'Hofladen' is how the...
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Not4U - A brief guide to Swiss wine
As with its culture, geography, and languages, Switzerland is quite diverse when it comes to wine....
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